Meal (Menu No 1) served on board of D 911 "Glacier-Express" (St Moritz ---> Zermatt).
<p>
Stage 2:
<p>
• Season salad, included in the CHF 38 meal voucher, and served in lieu of the Winter vegetable soup;
<br>
• White Wine, La Côte (Henri Badoux, Aigle), not included in the CHF 38 meal voucher.
<p>
20th August 2007. 
<p>
P.L.Guillemin (plguillemin@yahoo.fr)