Meal (Menu No 1) served on board of D 911 "Glacier-Express" (St Moritz ---> Zermatt).
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Stage 3:
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• Main course, Roast veal, with chopped potatoes and green beans. Included in the CHF 38 meal voucher;
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• White Wine, La Côte (Henri Badoux, Aigle), not included in the CHF 38 meal voucher.
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20th August 2007. 
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P.L.Guillemin (plguillemin@yahoo.fr)