Meal served on board of D 911 "Glacier-Express" (St Moritz ---> Zermatt).
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Stage 5:
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Digestif, Grappa Triacca "Grande Tradizione".
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Always served 60cm above your glass, so as to like a waterfall...
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Attendants of RailGourmino swissAlps AG must be skilled accordingly in order to get the job. Never too easy, as the ride is not always smooth...
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20th August 2007. 
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P.L.Guillemin (plguillemin@yahoo.fr)