Interior of the lower part of the kitchen in the TEE dining-car
WRmh 131, with a gas stove. The double-deck kitchen consisting of 
two small rooms connected with a lift was soon considered 
impractical, which is why later dining-cars have a normal
single-deck kitchen again.
Rheinisches Industriebahnmuseum Köln, 2001-06-04.
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photo: <a href="mailto:tbk@uncia.de">tobias b köhler</a>