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Inside the cockpit. Photo by Marianna Lopizzo/Stefano Bertolotti email: stefano.bertolotti@gmail.com Complete eurailSpeed 2005 photo coverage at FlickrThe very essential cockpit.

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Second class interiors. Photo by Marianna Lopizzo/Stefano Bertolotti email: stefano.bertolotti@gmail.com Complete eurailSpeed 2005 photo coverage at FlickrThe very essential cockpit.

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Preferente-class interior of a S-120 set of Renfe-LD, seen on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Pic made shortly before calling at San Sebastián. Very poor ride quality made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Preferente-class interior of a S-120 set of Renfe-LD, seen on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Same seats as those of S-130 sets. Irún. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Preferente-class interior of a S-120 set of Renfe-LD, seen on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Same seats as those of S-130 sets. Irún. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Preferente-class interior of a S-120 set of Renfe-LD, seen on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Same seats as those of S-130 sets, albeit with a lower pitch (945mm instead of 1000mm). Irún. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Preferente-class interior of a S-120 set of Renfe-LD. Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Irún. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Stage 1 (served shortly after leaving San Sebastián): • El País; • Welcome Drink (Cava - Freixenet Cordón Negro); and • Sundried fruits. Very poor ride quality (see glass content) made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Stage 2 (served shortly after leaving Tudela de Navarra): • Roasted chicken breast with Lettuce, Gribiche sauce and red pepper; • Red wine (Somontano Viñas del Vero Crianza); • Bread, Butter, Olive oil (with Lemon) and Vinegar; and • Water. Very poor ride quality made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Stage 3 (served between Tudela de Navarra and Calatayud): • Orechietti with Carbonara, Bacon, Grated cheese and Origan; • Red wine (Somontano Viñas del Vero Crianza); • Bread; and • Water. Very poor ride quality made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Stage 4 (served between Tudela de Navarra and Calatayud): • Fruit salad; and • Coffee (served twice); and • Water. Very poor ride quality made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)

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Complimentary Dinner served in Preferente class on Alvia 610/1 (Irún ---> Madrid-Puerta de Atocha, via Pamplona-Iruñea). Stage 4 (served shortly after Calatayud): • Digestive (Brandy - Torres 10). Very poor ride quality made this pic very hard to get. 5th June 2009. P.L. Guillemin (plguillemin@yahoo.fr)