TEE "Grand Confort":
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Menu served at the Restaurant-car, and also in some 1st-class, open-room cars (A8tu):
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• Hors d'Oeuvre: Rabbit in Jelly
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• Main course: Lamb navarin or Beef tenderloin in butter sauce, both served with vegetables in jardinière
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• Season Salad 
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• Cheese
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• Desserts 
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• Fruit
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• Coffee.
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All that definitely smacked of a typical, long French meal, commensurate with the price: 225 FRF at that time, viz. some EUR 40-45 in 2005...
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13th April 1991.
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Photo by Arnaud Grandclaude (Acknowledgements).
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# fmtr@arnaud.org
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Posting and comment by P.L.Guillemin (plguillemin@yahoo.fr).