Complimentary Dinner served in Business Premier & Leisure Select on Eurostar 9163 (Bruxelles Midi/Brussel Zuid ---> London Waterloo International).
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Stage 3:
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• Traditional Flemish "beef in beer" stew ("Rundvleestoffen - Karbonade"), with rice, Brussels sprouts and endive.
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• Brown Bread
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• Butter
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• Red wine: Dourthe Barrel Select Bordeaux (2004)
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On that evening, passengers could also opt for a Mushroom, Parmesan and Broccoli risotto.
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25th April 2007. 
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P.L.Guillemin (plguillemin@yahoo.fr)