Complimentary Dinner served in Business Premier & Leisure Select on Eurostar 9148 (London St-Pancras International ---> Bruxelles Midi/Brussel Zuid).
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Stage 2:
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• Salad leaves with black grapes and mixed seeds, mustard dressing (served as a side dish)
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• Roasted lamb leg, buttered potatoes and mixed cabbage leaves
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• Brown bread
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• Butter
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• Red Wine: Dourthe Barrel, Bordeaux AOC (2007)
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4th May 2008. 
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P.L.Guillemin (plguillemin@yahoo.fr)