Complimentary Lunch served in Business Premier & Leisure Select on Eurostar 9129 (Bruxelles Midi/Brussel Zuid ---> London Waterloo International).
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Stage 2:
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• Tomato and brown shrimp salad, dill fromage frais dressing, green asparagus tips and lemon slice
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• Brown Bread
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• Butter
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• Rosé wine: Gérard Bertrand, Gris de Gris (2005)
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10th November 2007. 
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P.L.Guillemin (plguillemin@yahoo.fr)